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Hakodate Seafood Cuisine Kaikobo
About
- 4.5 ( 4 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 14:00 |
| Tuesday | 11:00 - 14:00 |
| Wednesday | 11:00 - 14:00 |
| Thursday | 11:00 - 14:00 |
| Friday | 11:00 - 14:00 |
| Saturday | 11:00 - 14:00 |
| Sunday | 11:00 - 14:00 |
Cuisines
- π£ Japanese
- π¦ Seafood
Dining Options
- πΊ Seating
- π½οΈ Table service
- π Reservations
- π· Serves Alcohol
- π± Lunch
- π½οΈ Dinner
Recommended Reviews
4.5
ETH Z
Fresh squid! It was quite a lot!
Nathan Cragg
Really good fresh seafood and great environment
Sung-Meen Myung
1. You can enjoy fresh seafood. Best!!! Best!!!2. The price is expensive.Tasted food: Shimane (mackerel), squid, hairy crab, crab soup, oysters, sea urchin fried, scallop gratinThe wife liked Shimetabba, who was sucking the noodles and sucking.The cuttlefish inside and the well-cut squid sashimi were fresh and sliced. (Do not press sticky.)A hairy one ... an art that is ... fresh and ... It is the same as a ripe tongue. The bridge is recommended to eat all circuits !!!Crab meat soup is okay with drink. There is a large amount of crab in soup.Fried sea urchin roasted with water ... Unfortunately. The seasonal food is the best ...Oysters are huge, but they are oyster flavors that you can feel everywhere. In Korea, the oysters that are planted in the grass are better. A combination of scalloped gratin cheese, soup and scallops, but sweet and tender to the sweet finish.
Laksana LR
A lot of fresh seafood selection.